About Quikval
Three decades of specialized expertise in restaurant and franchise valuation, serving private equity, banks, and franchise operators nationwide.
Our Story
With more than 30 years' experience in the economics and financial analysis of the US food-service industry, Craig Salvay recognized the need for a rapid, dependable and affordable method of restaurant valuation for franchise owners and operators — whether they have a single unit or an entire franchise group.
He developed the Quik Valuation℠ proprietary method of analysis to provide a depth of detail that is highly informative and applicable in situations not requiring conformity to IRS regulations (59-60, et seq.) or the Uniform Standards of Professional Appraisal Practice (USPAP).
This approach allows us to deliver comprehensive valuations faster and more cost-effectively than traditional appraisal methods, while maintaining the accuracy and reliability that lenders, investors, and business owners require for their critical decisions.
Areas of Expertise
Franchise Systems
- Applebee's
- Wendy's
- McDonald's
- Burger King
- KFC
- Taco Bell
- Pizza Hut
- Domino's
Industry Sectors
- Food Production
- Meat & Chicken Processing
- Food Distribution
- Supermarkets
- Fast Food Franchise Systems
Transaction Types
- Valuations
- Marketing
- Negotiations
- Transaction Closings
- Strategic Planning
- Due Diligence
Additional Consulting Services
Beyond valuation services, Craig is often retained to provide strategic guidance:
Craig Salvay
Founder & Principal
Credentials
Work With an Industry Expert
Benefit from decades of specialized experience in restaurant and franchise valuation.